1. Can you name the vegetable you see in this picture?
Explanation: Ridged Gourd is a Ribbed green vegetable, commonly used in Asian.
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Explanation: Garlic is a Pungent bulb with cloves, a flavorful seasoning in cooking.
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Explanation: Mushroom is a Edible fungi with various textures and flavors, a versatile ingredient.
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Explanation: Carrot is a Orange root vegetable, sweet and crunchy, enjoyed raw or cooked.
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Explanation: Bottle Gourd is a Mild-flavored vegetable with a bottle-like shape.
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Explanation: Potato is a Versatile tuber with a neutral taste, perfect for various dishes.
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Explanation: Broccoli is a Green vegetable with a tree-like appearance, rich in nutrients.
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Explanation: Tomato is a Juicy, red fruit often mistaken for a vegetable, a key in many cuisines.
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Explanation: Cauliflower is a White, flowering vegetable often used in curries and roasts.
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Explanation: Chilli is a Hot pepper adding spice to dishes, available in various heat levels.
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Explanation: Beetroot is a Earthy, red root vegetable, often eaten cooked or pickled.
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Explanation: Radish is a Pungent root vegetable, adding a peppery flavor to salads.
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Explanation: Corn is a Golden, sweet kernels enjoyed fresh, canned, or as popcorn.
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Explanation: Ginger is a Spicy, aromatic root used as a flavoring agent in various cuisines.
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Explanation: Ladys Finger is a Slim, green pod vegetable, known for its sliminess when cooked.
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Explanation: Pumpkin is a Orange, hearty vegetable, commonly used in soups and pies.
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Explanation: Spinach is a Leafy green with a mild taste, packed with nutrients.
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Explanation: Cabbage is a Crunchy, leafy vegetable forming tight heads, used in salads and coleslaw.
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Explanation: Onion is a Aromatic bulb with layers, used as a flavor base in many dishes.
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Explanation: Peas is a Sweet green orbs, a popular addition to many dishes.
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Explanation: Cucumber is a Crisp, refreshing vegetable, commonly eaten raw or in salads.
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Explanation: Ash Gourd is a Smooth-skinned vegetable, mild in flavor, used in soups.
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Explanation: Pointed Gourd is a Pointed, green vegetable used in various Asian cuisines.
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Explanation: Green Bean is a Tender, green pods used in a variety of dishes.
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Explanation: Capsicum is a Colorful bell peppers in different hues, used in salads and cooking.
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Explanation: Brinjal is a Purple vegetable with a smooth skin, commonly used in curries.
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Explanation: Bitter Gourd is a Bitter-tasting green vegetable, valued for its health benefits.
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Explanation: Drumstick is a Long, slender vegetable often used in Indian cuisine.
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Explanation: Sweet Potato is a Sweet, orange root vegetable, rich in vitamins.
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